Your dessert is to be chosen when ordering
A seasonal, balanced and tasty menu
Marinated in olive oil, garlic, lemongrass & ginger, avocado and grapefruit salad, prawn oil vinaigrette
Honey, goat cheese & nuts, accompanied by a spinach soup
With mustard, braised endives, red onion pickles & potato chips
Spelled risotto, Geneva sauce
Selection of matured cheeses from our artisan cheesemaker
Mango, red fruits & vanilla
To passion
Prices including tax - Service included
Our passion & our know-how, throughout the seasons
Your dessert is to be chosen when ordering
Passion fruit vinaigrette, Jerusalem artichoke puree
radio_button_unchecked
Farmhouse foie gras from Croix d’Aval
radio_button_unchecked
Trio of smoked duck breasts with paprika, pepper & espelette pepper, salad, walnuts & mango
Turbot fillet, cauliflower risotto, Champagne sauce
radio_button_unchecked
Pea puree, baby potatoes, turned carrots, pepper & whiskey sauce
radio_button_unchecked
Mashed potatoes, caviar, creamed cauliflower
Selection of matured cheeses from our artisan cheesemaker
Crunchy, delicious & melting
radio_button_unchecked
Apple-cinnamon compote, raw apple & whipped cream
radio_button_unchecked
Timeless, airy, delicious, a dessert with Grand Marnier cordon rouge, the classic of the House
