Your dessert is to be chosen when ordering
A seasonal, balanced and tasty menu
Fennel and fennel-cress, croutons & parmesan
Onion confit, anchovy condiments, bacon syphon
Bacon, onions, comté cheese & yellow wine sauce
Breaded white & black sesame, kumquats sauce, celery and apple purée
Flanc de ce?pes & champignons de Paris, parsley syphon
Duxelle of mushrooms, onion compote, diamond potatoes, reduced cooking juices
Selection of matured cheeses from our artisan cheesemaker
Spicy orange-carrot coulis, chocolate tuiles
Vanilla, tonka bean
Banana-coconut mousse, soft cookie
Prices including tax - Service included
Our passion & our know-how, throughout the seasons
Your dessert is to be chosen when ordering
In terrine, cre?me bru?lée and burger (cutlet, onion compote, smoked duck breast)
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A la douzaine, garlic, mushrooms & bacon, parsley sauce
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Candied vegetables, salmon roe quenelle
Lobster stuffing, truffle oil, butternut & mushrooms, Armoricaine sauce
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Pan-fried quail, pomme Anna (potato & beet), red wine & grape sauce
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Sweet potato purée, julienne carrots & celery, spring onions; sweet and sour sauce
Selection of matured cheeses from our artisan cheesemaker
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Served poached with a vanilla-praline insert & chocolate coulis
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Timeless, airy, delicious, a dessert with Grand Marnier cordon rouge, the classic of the House
