Set in a former 18th-century mill in the Vaucouleurs Valley in Mantes-la-Ville, 30 minutes from Paris, our gastronomic restaurant offers refined gourmet cuisine.
Nestled in a green setting on the banks of a stretch of the Vaucouleurs, Le Moulin de la Reillère offers traditional seasonal French cuisine made in-house with fresh produce.
With its flower garden, two terraces, an indoor room and a private lounge, our restaurant offers a friendly and cozy atmosphere all year round.
Come and discover this emblematic place in the Mantaise region, run by chef Alexandre Lepère and his team.
